Who are we ?
Tout un Monde … it’s a world of flavours and local products we set out to research, select, and introduce to you. Meat, fish, vegetables, wines, etc., brought fresh from Swiss producers, regional or even locally from here in the Lavaux. It is in this unique region of the world, whose terraced vineyards are classified as World Heritage by Unesco, that we draw our inspiration and our passion is expressed. Come and admire, enjoy the best from our terraces and immerse yourself in our world, which changes with the rhythm of the seasons, metamorphoses with the colours of the vines, changes with the mood of the lake.
A place, products and our world in image
Why look to the end of the world for what we have nearby? At Tout un Monde we make use of what’s local, for food ingredients or even to use in drinks. Sample fish caught in Lake Geneva, while enjoying a glass of wine from Bourg-en-Lavaux or a mug of beer brewed by Dr. Gabs at Savigny. Our region is full of good products and Tout un Monde presents them to you to discover and enjoy!
The blue-grey decoration is inspired by the colours of Lake Geneva, which our veranda overlooks. Whether you choose a table inside so you can watch our chef and his team at work in the kitchen or sit outside where you can admire the lake, the refined menu will meet your culinary desires perfectly. We aim to tickle your taste buds in an atmosphere that is both elegant and relaxed.
To enter the steeple is to immerse yourself in the history of Grandvaux – you enter the Saint-Nicolas tower. This emblematic building, former chapel and school, gives our town its special character. And here in the hall on the ground floor, reworked is combined with original. On the terrace, the lake view will accompany your culinary discoveries. Inside, the warmth of the place combined with the attentiveness of our team will heighten your enjoyment of this exceptional setting.
Our host’s table
Warning: the host’s table is a dive into the heart of the action! Sitting in the kitchen itself, you get to watch the preparation of the menu that the chef and his team have selected for you. “But how do they do it?” “Oh that smells good!” “Ah, that’s how they make the ice cream” These are the kinds of thoughts and questions that’ll run through your mind … and you have the chance to ask or share with the team, while enjoying the tasting (it might be better to use the French word dégustation here) menu!
At the first floor, best view guaranteed on the blue lake Geneva! A private room awaits you for your cocktail parties (up to 50 people) or meeting up to 8 people. Make everyone feel at home…!
Our menu at Lunch and Dinner
Wines by the glass
The keyword of our catering offer is “tailor-made”. We don’t present you with a brochure with set wedding banquet or birthday menus. Every event deserves a customised offer that will meet your needs and your requirements (from 11 to 200 people). We are happy to serve any venue within walking distance of our restaurant and strive to answer any special needs that will contribute to the success of your event!
Grande salle hôtel du monde
Logis du monde
For events of more than 10 people
Book your table Online or by phone at
+41 21 799 14 14
For up to 10 people
Tout un monde…
Restaurant – Event
Place du Village 7
CH-1091 Grandvaux / Lavaux
+41 21 799 14 14
06.30 pm – 23.00 pm
From Wednesday to Saturday:
11.30 am – 23.00 pm
Menus on request for events with room privatization possible
Last hot food orders:
14.00 pm / 21.30 pm
We talk about us
Grandvaux souhaite la bienvenue à son “nouveau” Monde
Restaurant Tout un Monde… sur le toit du Léman
Yohann Magne, le chef de Tout un Monde…, à Grandvaux (VD), et son médaillion de chevreuil en croûte de spéculos, garniture “à ma façon”.
Tout un Monde… d’harmonie et de gastronomie
Certified “Vaud Wine Tourism” establishment
The county of Vaud, a wine-producing canton and a land for gourmets, is a region of excellence.
The “Vaud Wine Tourism” certification distinguishes those Vaudois professionals in the hotel and catering trades as well as in the field of wines and good taste, who attach great importance to providing top-quality tourist and gourmet offers. Initiated by the canton of Vaud, the “Vaud Wine Tourism” certification has created a network of venues where you can discover, share and above all taste Vaudois terroir products!
Appellations & Terroirs
Source : Office des Vins Vaudois, Mémo des Vins Vaudois.
The Dézaley wine area, located entirely within the district of Puidoux, is marked by abrupt slopes and stone walls that hug the hillside.
Chasselas reigns supreme here, covering 90% of Dézaley’s surface area. The terraced vines’ exceptional exposure
results in full-bodied wines with a remarkably long finish.
These are complex, well-structured wines, with notes of almond and toast, ending with tea and honey notes.
Lavaux, situated between Lausanne and Chillon, boasts a spectacular terraced landscape that overlooks Lake Geneva.
Abundant sunshine is available thanks to the vines’ ideal exposure, reflected sun from the lake and sunshine stored in the terraced stone walls. The wines are well-structured and complex, characterised by notes of honey and toast and by their persistent finish.
La Côte is the wine region between Nyon and Lausanne. It benefits from the protection of the Jura mountains and Lake Geneva’s moderating temperatures.
The wines vary depending on the soil: loose gravel at lower elevations near the lake yields very elegant wines while heavier soil at higher elevations produces more structured wines marked by floral and fruit notes.
Halfway between Lake Geneva and Lake Neuchâtel is the Côtes-de-l’Orbe wine region, which stretches across some 20 towns and villages, from La Sarraz to Yverdon-les-Bains. Molasse, limestone and clay soils give the area its diverse terroirs, with grapevines benefiting from mostly southerly exposures. The Côtes-de-l’Orbe’s dry climate is ideal for red grapes, which account for 75% of wine production.
Calamin Grand Cru
Calamin is nestled between the village of Epesses and Lake Geneva. Chasselas thrives on its distinctive soil, which gives the wine a rich aromatic palette, with notes of caramel and hints of chalk. Calamin wines are classy and dense: they are characteristically smooth on the palate, slightly sappy and bitter, which adds a touch of virility.
The Chablais wine region sits between Lake Geneva and the mountains, stretching from Villeneuve to the border with the canton of Valais. Its stony soil and the beneficial effects of foehn winds, which dry the grapes, give wines a forceful, mineral character. Elegant, aromatic and rich, Chablais wines are renowned for their fruity nose with flint notes.
The shores of Lake Neuchâtel on the canton of Vaud side are home to the Bonvillars wineproducing area. Precipitation here is the canton’s lowest and the area enjoys a very favourable microclimate. It stretches from Montagny-près-Yverdon to Concise, with a smattering of small villages in between. The wines take their characteristic notes from the limestone rock and the gravelly, mineral soil that marks the terroir.
The Vully wine region, in the foothills of Mont Vully, straddles an area bordered by the cantons of Fribourg and Vaud. It sits on Aquitanian limestone deposits with layers of sandstone and marl that resemble each other closely. The small but highly regarded Vully wine area totals some 153 ha, of which 51 ha are in canton of Vaud and 102 ha in canton of Fribourg. Its delicate wines are well-balanced, full and round, with notes of citrus fruits.